How to Make Restaurant-Style Prawn Pulao at Home – Easy & Flavorful
If you're a fan of aromatic rice dishes that blend spices, texture, and flavor into one unforgettable meal, then pulao (also known as pilaf or pulav) should be on your radar. In India, pulao is more than just a rice dish — it's a celebration of regional flavors, festive occasions, and comforting home-cooked meals. While there are countless variations across the country — from vegetable pulao to egg pulao to mutton pulao — one of the most beloved versions is prawn pulao , especially in coastal regions like Kerala, Tamil Nadu, and Andhra Pradesh . It’s rich, fragrant, and spiced just right, pairing perfectly with raita, papad, or even a simple pickle. In this post, we’ll guide you through the process of making a delicious prawn pulao at home , step by step. 🍤 Ingredients for Prawn Pulao (Serves 4) For the Rice: 1.5 cups basmati rice 2.5 cups water (or chicken stock for extra flavor) Salt to taste For the Masala Paste: 2 medium onions, finely chopped 3–4 garlic cloves ...