Long Grain Basmati Rice

  Basmati rice is one of the most popular and aromatic varieties of rice, loved for its long grains, delicate fragrance, and fluffy texture. Whether you're buying Basmati rice in bulk or smaller quantities, knowing the current   Basmati rice price   can help you make an informed purchase. In this article, we’ll discuss the latest  Basmati rice price  for different quantities, including  30kg, 5kg, and 10kg  packs, along with factors that influence its cost. Current Basmati Rice Price (2025) The price of Basmati rice varies depending on the brand, quality, and quantity. Here’s a general price range for different pack sizes: Basmati rice price (5 kg):  ₹400 – ₹800 Basmati rice price (10 kg):  ₹800 – ₹1,600 Basmati rice price (30 kg):  ₹2,400 – ₹4,800 Prices may vary based on location, brand (such as Oscar, Daawat, or Fortune), and whether the rice is organic or premium quality. Factors Affecting Basmati Rice Price Several factors influence...

  Pulao (or Pilaf) is a fragrant and flavorful rice dish enjoyed across many cultures, especially in Indian, Middle Eastern, and Central Asian cuisines. Made with long-grain Basmati rice , it’s light, fluffy, and infused with aromatic spices and ingredients like vegetables, meat, or eggs. Whether you're cooking for a weeknight dinner or a festive occasion, this simple guide will help you make the perfect pulao every time. 🍚 Ingredients for Vegetable Pulao (Serves 4) 1 cup Basmati rice 2 cups water (adjust as needed) 1 tablespoon oil or ghee 1 medium onion, thinly sliced 1 small carrot, diced ½ cup peas (fresh or frozen) 1 small capsicum (bell pepper), chopped 1 cinnamon stick 2–3 green cardamoms 1 bay leaf A pinch of saffron strands (optional) Salt to taste Fresh coriander leaves for garnish 🔪 Preparation Steps Step 1: Wash the Rice Rinse 1 cup of Basmati rice thoroughly under cold water until the water runs clear. This removes excess starch and helps the grains stay separate whe...

  If you're a fan of aromatic rice dishes that blend spices, texture, and flavor into one unforgettable meal, then pulao (also known as pilaf or pulav) should be on your radar. In India, pulao is more than just a rice dish — it's a celebration of regional flavors, festive occasions, and comforting home-cooked meals. While there are countless variations across the country — from vegetable pulao to egg pulao to mutton pulao — one of the most beloved versions is prawn pulao , especially in coastal regions like Kerala, Tamil Nadu, and Andhra Pradesh . It’s rich, fragrant, and spiced just right, pairing perfectly with raita, papad, or even a simple pickle. In this post,  we’ll guide you through the process of making a delicious  prawn pulao at home , step by step. 🍤 Ingredients for Prawn Pulao (Serves 4) For the Rice: 1.5 cups basmati rice 2.5 cups water (or chicken stock for extra flavor) Salt to taste For the Masala Paste: 2 medium onions, finely chopped 3–4 garlic cloves ...